1. Cover the dried chilli with hot water and leave to soak for 10 minutes or until soft. Brush the red pepper with a little oil and place on a tray. Cut the tomatoes in half sprinkle, with brown sugar ...
3 sprigs of fresh flat leaf parsley (stalks reserved for the dressing) 2 sprigs of fresh basil (stalks reserved for the dressing) Yellow central leaves from a bunch of celery 100g wild rocket leaves ...
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