Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

Using beer in batter for deep-frying offers a light and crispy texture to your fried goods. The carbonation and CO2 in the beer create tiny bubbles in the batter that puff up and expand during the ...

Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you know exactly how fresh the fish is before it's cooked — as long as you ...