A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji. After a brief shopping ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Add Yahoo as a preferred source to see more of our stories on Google. Apple Strudel is a traditional German/Austrian apple dessert. This version is made with filo dough for a hack that makes for quick ...

In a food processor, combine the cream cheese with the 1 stick of butter, 1/4 cup of the granulated sugar, the vanilla and salt and process until smooth. Add the 2 cups of flour and pulse just until a ...

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

Mix together all filling ingredients Knead the dough and split into 12 balls. Each ball make thing with roller and cover well with oil. Put walnuts/sugar mixture on edge. Make into rolls. Pre-cut _ ...