Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

For something relatively simple at its core, pizza can simultaneously spark debate and provide comfort like few other foods.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the pizza ...

This recipe combines my love of pizza and classic American breakfast food into one indulgent treat. It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a pizza ...

​Learn how to create a delicious breakfast pizza on the Blackstone 22" Griddle with COOKING WITH BIG CAT 305. This video ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

- 2 1/2 cups White Kamut flour (or 3 to 4 cups all-purpose flour or half all-purpose flour and half whole wheat) - Mix the yeast and water in a small bowl, cover, and let stand until foamy, 5 to 10 ...

There is something so special about Friday night pizza night! The whole family looks forward to it, and it sets the weekend off on such a good note. Some weeks, we choose to eat out at our favorite ...