Vintage Recipes on MSN

Southern Fried Corn

Fresh sweet corn kernels make Southern Fried Corn the ultimate comforting side dish. This recipe brings the flavors of a ...
The New York Times

Southern Fried Corn, a Summery Tomato Congee and a Lot of Limonada

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...
AOL

This Is The Secret To The Best Southern Fried Corn

In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...
The New York Times

The Simple Secret to the Best Fried Rice? Mayo and Corn.

This unexpected combo will make the flavor and texture really stand out. By Eric Kim Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. In ...
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Fried corn

This fried corn has nothing to do with a deep fryer. It’s a skillet dish, a southern staple of sweet corn kernels cooked down in butter and bacon fat until the edges turn golden. You’ll find it on ...