Medically reviewed by Stella Bard, MD Key Takeaways Drinking water can reduce recurrent gout attacks by up to 46%.Eating ...

The word ‘gout’ often brings to mind lavish feasts, with plenty of red meat, fatty foods and alcohol consumed that triggers the condition that was once known as the "rich man’s disease". In fact, gout ...

Gout is a painful form of arthritis caused by high uric acid levels that form sharp crystals in the joints, leading to swelling, stiffness, and intense discomfort. While genetics and medical ...

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Please provide your email address to receive an email when new articles are posted on . Intermediate and high diet diversity scores were associated with reduced risk for gout in adults. Diets ...

The importance of diet, including dietary fiber, has come to the forefront in recent research about gout. At the American College of Rheumatology (ACR)'s annual meeting, a prospective study led by ...

Dear Dr. Douma: I'm 74 years old and both big toes are painful. My doctor told me that I have gout, but not much else. What causes gout? Can a change in diet help? -- B.W., Montclair, Calif. Answer: ...

Dear Dr. Donohue • Will you give me information on the low-purine diet for gout? — C.J. Answer • Years ago, before effective gout medicines were available, diet was the major treatment for gout. Now, ...

Emphasizing how biological factors, rather than lifestyle choices, cause gout can impact patients’ opinions on long-term ...

Diet can also be a key factor in the development of gout. Avoiding foods high in purines, such as red meat, can help lower risk. Medications taken to treat gout can help people with that condition ...