We eat a lot of wheat. So how can we grow more in a changing climate?

Whether it's tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat. The global demand for ...
9NEWS

Growing more than wheat

Most of the work on the farm is now done by brothers Dave and Dan Anderson. "We're pretty much here a family operation," said Dave. This time of the year brings with it the wheat harvest and it takes ...

Beer, bread and bagels need what these Arizona farmers grow

White Sonora wheat is now a key ingredient in Arizona-made bagels, focaccias, pizzas, bread loaves and beers. After its local ...
FoodBusinessNews

CRISPR technology makes wheat grow its own fertilizer

DAVIS, CALIF. — Scientists at the University of California, Davis, have developed wheat plants that stimulate production of its own fertilizer, which could bring environmental and cost-reduction ...
KBIA

U.S. farmers are growing less wheat. New varieties could help revive the industry

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to more profitable crops. New innovations could rejuvenate the state of wheat ...
The Gazette

US says genetically modified wheat safe to grow, pending trials

CHICAGO (Reuters) - A type of genetically modified wheat developed by Argentina's Bioceres Crop Solutions may be safely grown and bred in the United States, the U.S. Department of Agriculture said on ...