"Savoring India" (Oxmoor House, $39.95) by Julie Sahni is an outstanding, outsize survey of Indian cooking and culture. It's highly useful, but also handsome enough for the coffee table. If there's ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Two cookbook authors share a genius technique you need to try.

Add Yahoo as a preferred source to see more of our stories on Google. The cover of Madhur Jaffrey's 'Vegetarian India' on a background of close-up photo of spices common to Indian cooking. Madhur ...