This Collection supports and amplifies research related to SDG 3, SDG 7, SDG 9, SDG 12, and SDG 13. This Collection is focused on the biological aspects of microbial biotechnology, reflecting the ...
Researchers have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in ...
Biotechnology in agriculture is making a big splash, offering ways to grow more food, make it healthier, and do it all ...
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Genetically modified crops and microbial degradation of plastics
By Grateful OgunjebeIn March 2026, many Nigerian newspapers published articles about genetically modified crops (GMCs) and foods, as well as their potential approval and adoption in the country. The ...
Scientists have long known that our skin is home to vast communities of bacteria, fungi and viruses. But knowing which ...
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