"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

Italy also sits at the table in spring: risotto with asparagus, spinach malfatti, lemon pasta, pea gnocchi, paccheri with ...

Cook classic Italian-American recipes like lasagna, spaghetti and meatballs, chicken Parmesan, garlic bread, cioppino, and Italian beef sandwiches. These comfort food favorites are rich, saucy, cheesy ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

This pasta sauce trick softens the acidity of tomatoes using an unexpected ingredient. Here's what Italian grandmothers want ...

Renowned cookbook author, salumiere, and Italian chef Paul Bertolli told me the Italian kitchen tools he recommends for ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

Colorado may be known for snowy peaks, winding trails, and postcard-worthy views, but its pasta game is quietly stealing the ...