Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

One of this year’s surprise Netflix hits, Is It Cake? introduced a whole new audience to the art of making cakes that look like other stuff. Awed by cakes masquerading as handbags, cash registers and ...