You don’t have to be Martha Stewart to host a successful dinner party. Sure, it helps to know your way around the kitchen—but ...

Our current fascination with high-protein foods means plant-based protein now shows up in many food products. But rather than ...

In a study, Australian cockatoos figured out that a new food was OK to consume by observing one another, a vivid example of ...

Tests promising to reveal your “biological age” are booming. But scientists say the results vary widely — and aren’t reliable ...

Anteaters earned their name for a pretty obvious reason: their ant diet. Long specialized tongues enable them to grab ...

Today, Golden Child is emerging from stealth to introduce a new class of fresh dog food. Backed by Atomic, A*, and Redpoint ...

As trust in public health agencies erodes, researchers are finding themselves in an awkward new role — as fact-checkers of ...

A new National Food Safety Center in Iowa and expanded labs in Georgia anchor the USDA’s new plan for a “stronger” food ...

A UMass professor is being recognized with one of the highest honors someone in his field can receive.

"Food is culture," a student at the university said. "If you are going to learn one thing about a people, you better start with the food." ...

Billions of plastic particles are released every time you microwave in plastic. Here is what to use instead starting today.

The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 ...