Chipotle ramped up its marketing expenditure in the final quarter of 2025, with costs representing 3.5% of sales. The ...

Adding sauces is a good option, and both Wendy’s and KFC did that this week — Wendy’s is bringing back its sweet and sour ...

Plus a cocktail inspired by The Devil Wears Prada 2, lobster ravioli with candied tomatoes, and the latest from Jonathon ...

The U.S. Restaurant Ambassador Council brings together 20 industry pros with boots on the ground to share real-world ...

Notably, Huey Magoo’s introduced another new prototype last year — a 1,500-square-foot inline model aimed at expanding access ...

Richard Zoob has been named chief executive officer of Rosa Mexicano, a New York City-based fine-dining Mexican concept ...

During parent company Yum Brands’ earnings call, CEO Chris Turner said Live Más Café and Saucy are bolstering business ...

Stefanie Lee has been named chief financial officer of Starbird, a growing San Francisco-based chicken chain. Her appointment ...

The quick-service chain’s inaugural value menu features Deli Faves alongside the previously launched Protein Pockets and Sub ...

Hmmm, I beg to differ. Polls from restaurant professionals (and other industries) and customers beg to differ. When a work ...

Executives for 216-unit Cheesecake Factory credited the broad appeal and flexibility of its menu, especially amid the rise of ...

The 62-unit chain believes there’s room for 1,000 fast-casual Italian restaurants across the U.S. It just needs capital for ...