Pushpesh Pant recounts Delhi’s fascinating food history in ‘From the King’s Table to Street Food’ - The Tribune
Pushpesh Pant recounts Delhi’s fascinating food history in ‘From t…
Nov 3, 2024
tribuneindia.com
From the pages of history, Professor Pushpesh Pant’s voice brings unique and cherished tales to life. Tune in to ‘Qisse Kuchh Khaas’ with Kohinoor Rice to uncover the magic of Biryani and explore how history and taste intertwine, offering a unique perspective on the world of food. #KohinoorIndiaOfficial #KohinoorBasmatiRice #KohinoorSuperValue #KohinoorTraditionalBasmati #KohinoorAuthentic #QisseKuchhKhaas #PushpeshPant | Kohinoor Basmati Rice
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From the pages of history, Professor Pushpesh Pant’s voice …
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Presented by ABP Live Premchand, the defining pseudonym of beloved writer Dhanpat Rai Srivastava, transcends time to cradle the voices of Indian literature even today. An emperor among novelists, he wrote in Hindi and Urdu, galvanised social commentary in fiction and pioneered the merging of Indian themes with experimental literary styles. His legacy is incalculable but shared in many ways. After his death, his two sons Sripat Rai and Amrit Rai, published their father's works and kept them in ci
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In episode 4 of the Green Kitchen, food historian and critic Professor Pushpesh Pant and CSE's Vibha Varshney discuss a rice and legume combination from Tamil Nadu. Mappillai Samba is a native variety of rice grown in Tamil Nadu that's well suited to organic farming because it is hardy and demands little or no fertilizers or pesticides. Join Professor Pant as he delves into the history of this rice and lentil variety along with their connection to the environment. Enjoy Mappillai Samba & Tur dal
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